Charcoal-grilled chicken wings sizzling over open flame and glowing embers
Charcoal-Grilled · Hand-Rubbed · Minnesota

Minnesota's Most Powerful
Wings.

Real fire. Real flavor. Real value. Every wing is hand-rubbed with our signature spices and slow-seared over natural hardwood charcoal — never deep-fried.

See the Menu Pick Your Voltage
A hand sprinkling coarse dry rub seasoning onto raw chicken wings
The Power of the Pit.
The Menu Pitch

No Shortcuts.
Just Smoke.

At Electric Wing, we don't do deep-fried shortcuts. We do real fire. Every wing is hand-rubbed with our signature spices and slow-seared over natural hardwood charcoal for a smoky, tender finish you can't get anywhere else.

High-volume, high-flavor food with a hometown feel. Our flavor philosophy is built around the signature "High Voltage" dry rubs — bold blends that cling to every wing without drowning the smoke.

100%
Hardwood Charcoal
7
Signature Flavors
$1.50
Per Whole Wing
Pick Your Voltage

Seven Flavors. One Power Source.

Every flavor starts on the charcoal. Dry rubs build the crust; wet finishes glaze the last 30 seconds over high heat. Pick a side of the spectrum — or go straight for the signature.

No. 01 · Dry Rub

High Voltage

Our signature blend. Layered heat, smoke, and a finish that hits like a live current.

Signature
No. 02 · Dry Rub

Live Wire

Nashville Hot done right — cayenne, brown sugar, and slow heat that builds.

Hot · Dry
No. 03 · Dry Rub

Static Salt

Garlic, herb, sea salt. Clean, savory, and impossible to put down.

Mild · Dry
No. 04 · Dry Rub

The Current

Island Jerk — allspice, thyme, scotch bonnet warmth. Smoke meets the islands.

Medium · Dry
No. 05 · Dry Rub

Fuse Box

Smoky chipotle with a hint of brown sugar. Deep, dark, and a little dangerous.

Medium · Dry
No. 06 · Wet Finish

Electric Gold

Honey mustard glaze finished over flame — sweet, tangy, sticky in the best way.

Wet Finish
No. 07 · Dry Rub

Ground Wire

Lemon pepper, bright and zippy. The crowd-pleaser that grounds the whole menu.

Mild · Dry
Payment Policy

More charcoal.
Less bank fees.

To keep our prices fair and our lines moving fast, we run a simple system that puts more of every dollar back into high-quality charcoal and fresh chicken — not card processors.

Under $15.00

Cash only. Small orders move fastest with cash — it's how we keep the line short and the wings hot.

Cash

10 Wings or More

Going big? All major credit and debit cards plus mobile wallets are accepted on orders of 10 wings or more.

Cash Visa Mastercard Amex Apple Pay Google Pay
Now Booking

Catering. Bring the Power.

Family reunions, office lunches, game-day parties, weddings, graduations — if you've got a crowd, we've got the charcoal. Electric Wing caters across the Twin Cities and beyond. Real fire, real flavor, delivered hot and ready to serve.

25–50
Small Gatherings

Office lunches, birthday parties, team meetings. Built around the Surge combos with sides.

50–150
Full-Power Events

Weddings, graduations, block parties. Multi-flavor trays, fries by the pan, drinks included.

150+
High-Voltage Crowds

Festivals, corporate events, large reunions. Custom quote — let's build it together.

How to Book

  1. Call or email at least 72 hours in advance.
  2. Tell us the headcount, date, flavors you want, and where we're delivering.
  3. Confirm with a 25% deposit — balance due on delivery.
Call (612) 222-3505 Email a Catering Request